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Just made Melissa Clark's granola. Any ideas for best way to store it to keep it fresh? I've done one in a plastic storage container and one in a Ball jar temporarily. There are two quarts. Thanks!

asked by healthierkitchen almost 8 years ago

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hardlikearmour
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 8 years ago

Any airtight container should work.

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POTATO
added almost 8 years ago

Here are some great glass optiions. For truly air tight, I like the Le Parfait type jars b/c of the rubber gasket that makes them tight as a drum.

http://remodelista.com/posts/10-easy-pieces-glass-storage-containers?_from=related

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