Just made Melissa Clark's granola. Any ideas for best way to store it to keep it fresh? I've done one in a plastic storage container and one in a Ball jar temporarily. There are two quarts. Thanks!
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hardlikearmour is a trusted home cook.
Any airtight container should work.
Here are some great glass optiions. For truly air tight, I like the Le Parfait type jars b/c of the rubber gasket that makes them tight as a drum.
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Well played. You deserve a cookie.
It's lean, it's mean, it's—here's the answer—steam!
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