Hi, I need help with a stirfry meal.
I have bocchoi, spinach, and some mushrooms. Can I mix these all together with some chicken and a couple other vegetables?
What are some other things I should know before I start cooking this?
Thanks!
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8 Comments
Just a bit of Oyster Sauce, And use the stock addition for a water frying the veggies to steam them a bit to make up lack of high wok cooking. A tsp of ginger is good to marinate the meats.
Like Ehalthierkitchen said: Try cooking the meats first..removing them..then going back and adding veggies to fullness, and add back in the meats.
I'll add again...I personally think a oyster sauce, black bean sauce, is much perfered than then typical dipping cornstach/stock sauce.