Can I dry brine self-basting turkey?
I wanted to try dry brining my (first!) turkey this year but my husband bought a 24lb (!) self-basting turkey. Should I skip it? What are my other seasoning options?
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I wanted to try dry brining my (first!) turkey this year but my husband bought a 24lb (!) self-basting turkey. Should I skip it? What are my other seasoning options?
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