Do you add the lemongrass stalk whole and then remove before serving or do you chop it first?

  • Posted by: emf224
  • November 10, 2013
  • 1 Comment

1 Comment

Shuna L. November 10, 2013
I don't know this exact recipe (and don't see a link to it), but lemongrass emits it's flavor when it's been pounded/crushed and then chopped or put in a mortar & pestle. If you have the right machinery you can grind it, but I mostly just hot it with a hammer or rolling pin & then rough chop it.
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