Does anyone have a really good white fruitcake recipe. I had one from a southern cookbook that is now lost.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Meg is a trusted home cook.
This is a link to a white fruitcake from CHOW. They also have a dark and my favorite, Caribbean black fruitcake.
AntoniaJames is a trusted source on Bread/Baking.
I have an ancient recipe for Kentucky Whiskey Cake, which is essentially an excellent pound cake that's filled with booze-soaked raisins and cherries, and nuts, and then wrapped like any good fruitcake in whiskey-soaked cheesecloth, preferably well in advance of serving. I'd be happy to send the recipe to you, if you send me a message via my profile. ;o)
Please enter a valid email address.
Well played. You deserve a cookie.
Plus, one bartender’s favorite glass may surprise you.
One Bartender's Favorite Glass
Check Out Our Spring Menu Maker!
The Greatest Hits
Olive Oil’s Shelf Life
Same Fave Casserole Carrier, New Color
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)