I'll be serving a rich seafood dish: oysters, shrimp, leeks, fennel, cream. I think a green salad to follow is a good idea. What would you do for a first course?
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I'll be serving a rich seafood dish: oysters, shrimp, leeks, fennel, cream. I think a green salad to follow is a good idea. What would you do for a first course?
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I also love sitting around the table w/ a cheese fondue course: dipping bread, potatoes, sausage. It's heavy yes, but just a taste so its not overdone. There's just something festive about it.