Your best recipe for macaroni and cheese?
I am in desperate need of a recipe for macaroni and cheese for Thanksgiving. To preface my question, I am used to a Southern style custard baked macaroni and cheese but I can't seem to recreate my grandmother's seemingly simple sounding recipe. Does anyone have a tried and true not too creamy, just cheesy enough baked macaroni and cheese recipe? I've tried Patti LaBelle's recipe and it didn't work out so well so looking for something else or any tips for that recipe.
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Gratine de Macaroni
· 1 box of Penne pasta (16 oz)
· 16 oz grated extra sharp cheddar cheese (4 cups)
· 1 whole onion (medium size-chopped small)
· 1 can evaporated/carnation milk
· 2 tbsp of mayonnaise
· 2 tsp mustard
· 1 Stick of butter plus a little bit more
· Dash of nutmeg
· Dash of Thyme
· Salt (to taste; add after you’ve tried the sauce with the cheese)
PREPARATION FOR PASTA:
1. Boil pasta in a large pot (let water boil first, then add pasta)…add half spoonful of salt to the boiling water
2. Once pasta is cooked (do not let overcook-keep firm), drain the water out and rinse with cold water
3. Once all the water is drained
4. Put pasta in a large bowl for mixing
5. Mix in the mayo and mustard
PREPARATION FOR THE SAUCE “Bechamel sauce”
6. In a deep pan, melt the one stick of butter.
7. Once melted add the onion and cook until translucent
8. Add milk.
9. Once boiling mildly, add the cheese
10. Stir very slowly until sauce thickens with a wooden spoon
11. Taste and add salt if necesary
12. Pour bechamel sauce on the pasta and mix well
13. In a pirex pan, add a little bit of butter around pan so that pasta does not stick to bottom when baking
14. Add pasta in pan
15. Sprinkle some parmesan cheese on top to create the “gratin-(crust on top)”
16. Add small cubes of butter on top layer of pasta as well
17. Put in the oven and bake for 30 minutes/350 degrees
http://food52.com/recipes/14563-roasted-roots-mac-n-cheese
http://food52.com/recipes/21122-mac-cheese-bundt
http://food52.com/recipes/21122-mac-cheese-bundt