I am in desperate need of a recipe for macaroni and cheese for Thanksgiving. To preface my question, I am used to a Southern style custard baked macaroni and cheese but I can't seem to recreate my grandmother's seemingly simple sounding recipe. Does anyone have a tried and true not too creamy, just cheesy enough baked macaroni and cheese recipe? I've tried Patti LaBelle's recipe and it didn't work out so well so looking for something else or any tips for that recipe.
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