can lard be substituted for the vegetable shortening ?

Lissa Jo
  • Posted by: Lissa Jo
  • November 13, 2013
  • 2208 views
  • 3 Comments
Cook's Country Pie Crust
Recipe question for: Cook's Country Pie Crust

3 Comments

ChefOno November 13, 2013

Or you can sub tallow. You can also vary the butter ratio. Kenji's recipe specs 6 parts butter to 4 shortening. I'm happiest with 7 parts butter and 3 lard.

 
hardlikearmour November 13, 2013
I've also substituted coconut oil in this recipe pretty successfully. I scale back a bit on the fat and increase the liquid when I'm going to parbake the crust or I find it shrinks more than I'm okay with.
 
ChefJune November 13, 2013
They are interchangeable. But you wouldn't want to choose lard if you were baking for Jews or Muslims...
 
Recommended by Food52