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Any suggestions for using green peppers, an abundance of which I get from my CSA. I am not a fan of them raw or stuffed with rice. Vegetarian.

asked by Ellen Greene Bush about 7 years ago

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11 answers 3530 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 7 years ago

Pizza with mushrooms, onions, and sun-dried tomatoes.

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9bb939c5 44d1 40dd b0a4 7cad9cb4186e  parislunch
added about 7 years ago

Sweet Pepper Salsa
variously with onions, spices, herbs, fruit, other sweet peppers.

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Fe759e32 f945 40b6 acea 9486c52f49b0  moi
added about 7 years ago

I'm not much of a fan of green peppers either, but they are good in picalilli--a relish usually made with green tomatoes, onions, etc.--you can process it in a boiling water bath or keep it in the fridge for a long time.

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E3d32aba d83e 402e 9ecc d3e3836e1d99  unknown
added about 7 years ago

I love stuffing them with ground meat and rice seasoned with madras curry and then baking them in tomato sauce.

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E7b6597b db6e 4cae b9f3 699b508f4ed3  036
aargersi

Abbie is a trusted source on General Cooking.

added about 7 years ago

Anything cajun / creole starts with the trinity of peppers, celery and onion. Make gumbo? Etouffe? Jambalaya?

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A8f3c254 178f 46b6 af15 b392ff777135  img 1348
added about 7 years ago

I love to use them in thai curries, which couldn't be simpler to make!

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1ae90758 c859 48a3 8111 c08385524a8d  watermelon frozen yogurt day 037a
added about 7 years ago

two thoughts.....

^ they are good in a stir fry with other veggies from your CSA box.
^ they can be chopped and dehydrated for use in the winter (soups, stews, sauces, etc)

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 7 years ago

Roast them - under a broiler or on the grill - and then use them in pasta salad or in sandwiches.

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Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 7 years ago

Roasted and peeled and chopped, incorporated into an omelet (unless you are vegan, as opposed to just vegetarian).

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8bbce907 3b5e 4c8c be5c c64e6c780d63  birthday 2012
luvcookbooks

Meg is a trusted home cook.

added about 7 years ago

Sofrito, couldn't be easier. Whirl in a blender, chopped green pepper, chopped onion, and cilantro with a few tbsp water. It will smell really good and you can use it when making rice and beans or when making asopao de pollo or or or .... freezes beautifully.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 7 years ago

Thanks for all the great suggestions. I had accumulated several bags of them! Dehydrated some. I made the Food52 red pepper and smoked paprika confit and substituted the green peppers. Turned out great. With what I have left, I am making sofrito to freeze.

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