Anyone know if I can sub brown rice in my stuffed peppers/cabbage?

My Mom always used uncooked white rice, but she browned the rice first in a bit of oil.
I guess I will try to just adjust the cooking time. I'm low keto, so carbs should be at least " healthier carbs".

  • Posted by: jade4113
  • September 15, 2022
  • 1 Comment

1 Comment

Happygoin September 16, 2022
You likely can, but I’d par-boil it first to give it a head start on cooking.

Fwiw, I use farro in my stuffed peppers. It’s low on the glycemic index and I find it more flavorful than brown rice.
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