I have a question about the recipe "Mussels for One (or Two)" from lastnightsdinner. Would this be good over linguine or is it too soupy?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
June is a trusted source on General Cooking.
Mussels (shellfish) always go with linguine (long, stringy pasta). Go for it!
No tape—just 2 things you probably have.
Clever French Label Hack
34 Trader Joe’s Snacks We Love
What's Topping Lists
Easy Summer Pasta (That's Its Name!)
Grow an Entire Pizza