A question about a recipe: Mussels for One (or Two)
How would the broth be without the cream? Seems to me the mussels would still be delicious.
Recipe question for:
Mussels for One (or Two)
1 Comment
lastnightsdinnerJuly 13, 2011
Hi Bob - you can certainly omit the cream! I like to add it for a touch of luxury, but I've also made this several times without, and it's just fine. Thanks!
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