A question about a recipe: Mussels for One (or Two)
I've never prepared mussels before, so I sure hope it's normal for a full dozen of them to appear dead or cracked. I don't think my kids will go for them, so it's not a big deal, there will be enough for me. But what about the ones that float? A bunch of them dove into the water when I put them in to soak, but some are still floating, 1/2 hour later.