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A question about a recipe: Lemon Chess Pie

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I have a question about the recipe "Lemon Chess Pie" from ElsenEM. Could Splenda be used instead of sugar for this custard?

asked by Patricia McCarty over 4 years ago

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2 answers 1216 views
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Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added over 4 years ago

I've never cooked with Splenda before, but a quick internet search pulled up recipes for lemon chess pie using around 2 cups of Splenda granular, so I would think that you could.

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added over 4 years ago

I think that Splenda granular has sugar in it.

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