I have a question about the recipe "Lemon Chess Pie" from ElsenEM. Could Splenda be used instead of sugar for this custard?
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Lindsay-Jean is a Community Editor at Food52.
I've never cooked with Splenda before, but a quick internet search pulled up recipes for lemon chess pie using around 2 cups of Splenda granular, so I would think that you could.
I think that Splenda granular has sugar in it.
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