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Could Splenda be used instead of sugar for this custard?
Posted by:
Patricia McCarty
November 17, 2013
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Recipe Questions
sugar substitution
Recipe question for:
Lemon Chess Pie
2 Comments
dymnyno
November 21, 2013
I think that Splenda granular has sugar in it.
Lindsay-Jean H.
November 19, 2013
I've never cooked with Splenda before, but a quick internet search pulled up recipes for lemon chess pie using around 2 cups of Splenda granular, so I would think that you could.
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