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if im making a baked good with applesauce, do i need to worry about using high enzyme fruit like Pineapple?

asked by walkie74 almost 5 years ago

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2 answers 1216 views
mrslarkin
added almost 5 years ago

Hmmmm...not sure. What baked good are you making, specifically? Let us know and maybe we can pinpoint your answer.

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walkie74
added almost 5 years ago

It's a panettone. Thanks in advance...