if im making a baked good with applesauce, do i need to worry about using high enzyme fruit like Pineapple?

walkie74
  • Posted by: walkie74
  • November 19, 2013
  • 2053 views
  • 2 Comments

2 Comments

mrslarkin
mrslarkin November 22, 2013
Hmmmm...not sure. What baked good are you making, specifically? Let us know and maybe we can pinpoint your answer.
 
walkie74
walkie74 November 22, 2013
It's a panettone. Thanks in advance...
 
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