if im making a baked good with applesauce, do i need to worry about using high enzyme fruit like Pineapple?

  • Posted by: walkie74
  • November 19, 2013
  • 1402 views
  • 2 Comments

2 Comments

mrslarkin November 22, 2013
Hmmmm...not sure. What baked good are you making, specifically? Let us know and maybe we can pinpoint your answer.
 
walkie74 November 22, 2013
It's a panettone. Thanks in advance...
 
Recommended by Food52