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if im making a baked good with applesauce, do i need to worry about using high enzyme fruit like Pineapple?

asked by walkie74 about 4 years ago

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2 answers 1123 views
22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added about 4 years ago

Hmmmm...not sure. What baked good are you making, specifically? Let us know and maybe we can pinpoint your answer.

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B3aef9ba 2f16 4b07 97ef 024f9bb0e6d8  2013 06 23 16.59.04
added about 4 years ago

It's a panettone. Thanks in advance...

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