All questions

A question about a recipe: Homemade Green Bean Casserole

Ee47f325 1c09 4164 b57f 1e9b48a6c086  2016 0919 homemade green bean casserole bobbi lin 5826

I have a question about the recipe "Homemade Green Bean Casserole" from brooke's kitchen. Hello! This recipe looks delicious. I would like to know what if any parts of this recipe can be done ahead of time, such as the night before. Thanks!

asked by Mom SL over 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1464 views
Pegeen
Pegeen

Pegeen is a trusted home cook.

added over 4 years ago

You could make the casserole 24-36 hours in advance, keep it refrigerated. Be sure to let it sit at room temperature for at least an hour to get the chill off before putting it in the oven. Ideally, put the onion rings on top just before you put the casserole into the oven - that will keep the onion rings crispier.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Pegeen
Pegeen

Pegeen is a trusted home cook.

added over 4 years ago

Sorry, I hadn't read the recipe closely enough. I thought it was a re-make of the classic using ready-made onion rings. I think you could refrigerate the casserole with the fried shallots on top at the same time. If you don't have time to do the fried shallots, yes, of course you can cheat and use ready-made onion rings. I'd put those on top just before the casserole goes into the oven.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)