Have you ever made pasta with pistachios, cream and bacon?

Hello guys, this is my first time here i found out this recipe (that actually is from sicily) and it looks very delicious, have you ever made something like this? It looks a bit hard due the amount of different ingredients contained, what do you think about?

  • 1154 views
  • 5 Comments
212f0a0a 7625 4624 ad14 fef3077f4cc1  pista

4 Comments

Review our Code of Conduct
Don't send me emails about new comments
Nancy
Nancy October 22, 2015

because the photos match, I'm guessing you refer to this recipe. https://food52.com/recipes...
Think of the basic dish as 1 vegetable, 1 pasta, cheese, olive oil, salt & garlic.
Not very complicated, but also not very Sicilian.
Ingredients for the rest of the sauce (sugo), however, are: anchovy, caper, olive, pistachio, chile.
If those are too many or too much for you, start by making this dish with one or two of them.
If still too much, look for a simpler recipe to cook for now, and come back to this another day.

Review our Code of Conduct
Don't send me emails about new comments
Angela
Angela October 22, 2015

Maybe this recipe? http://www.fornellocurioso.it/ricetta/ricetta-pasta-asparagi-speck-finocchio-selvatico-e-granella-di-pistacchi/
I don't understand much Italian, but it doesn't seem too complicated. If you are nervous about making the recipe, make sure you have plenty of time to cook, read through the instructions several times, and measure out all the ingredients before you start to cook anything.

Review our Code of Conduct
Don't send me emails about new comments
Nancy
Nancy October 22, 2015

another possible recipe:
http://www.pasta-recipes-made-easy.com/casarecce.html

Review our Code of Conduct
Don't send me emails about new comments
Angela
Angela October 22, 2015

Man, now I'm really hungry! These all look pretty good.

Jona @AssortedBites
Jona @AssortedBites October 23, 2015

I haven't made it but it sounds really good. I'm gonna try making pasta with those ingredients too!

Review our Code of Conduct
Don't send me emails about new comments
Showing 4 out of 4 Comments Back to top
Recommended by Food52