Can I make this a day or two in advance? What's the best timing on the fried topping?

Jenny O
  • Posted by: Jenny O
  • November 25, 2014
  • 1 Comment
Homemade Green Bean Casserole
Recipe question for: Homemade Green Bean Casserole

1 Comment

lloreen November 25, 2014
I'm guessing you can can do it the day before. The shallots might be less crispy. You could prepare the rest of the casserole and fry the shallots to add at the last minute. Green beans reheat fairly well if you don't overcook them. I'd stop at al dente.
Recommended by Food52