I have a question about the recipe "Apple Cake for the Masses" from allie. Can this cake be made "gluten-free"? I would like to accommodate the vegan and gluten-averse people at an upcoming dinner.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)