I am having 30 people for Thanksgiving with no help -- all brothers, no sisters LOL! I was thinking about making my turkeys on Wednesday and then either cutting the breast off whole and slicing on Thursday or slicing on Wednesday, drizzle with a little stock and gently reheat on Thanksgiving. I'm nervous, though. Anyone tried either method, hopefully successfully?
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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