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I am having 30 people for Thanksgiving with no help -- all brothers, no sisters LOL! I was thinking about making my turkeys on Wednesday and then either cutting the breast off whole and slicing on Thursday or slicing on Wednesday, drizzle with a little stock and gently reheat on Thanksgiving. I'm nervous, though. Anyone tried either method, hopefully successfully?

asked by shannon1116 almost 7 years ago

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5 answers 1137 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

Yes, it works. Have done it for years. Covered, low heat, little stock, you'll be fine. The real safeguard is to have plenty of gravy.

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9848bd7f 4343 4a4a 8dbc 694f97ffd18d  s538818392 1497440 3193 1
added almost 7 years ago

I would do everything else on Wednesday, like stuffing and side dishes but cook my turnkeys on Thursday.

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70a78f0d 8ab1 412b ba57 b21f44c4df97  face of world food
added almost 7 years ago

My brother has done this for the last several years just as you describe, cooking and slicing the day before and reheat in the oven with stock. I had my doubts, but it was moist and delicious. The only thing you miss is the smell of a roasted turkey wafting through the house. But since you won't be having any help with the dinner I say go for it! I too have a family full of brothers and and there is absolutely NO help in the kitchen.

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Fff96a46 7810 4f5c a452 83604ac1e363  dsc03010
added almost 7 years ago

That's how we did it at the truck stop I worked at, back in the 70s, 80s and into the 90s. Basically, customers got leftovers: Four whole turkeys and four bone-in, skin-on turkey breasts would be roasted very early on Wednesday, allowed to cool completely, then were cut into boneless sections and the chunks were placed into hotel pans, wrapped in foil and chilled.

Midmorning Thursday, the foil was removed and the turkey got misted with broth (diluted stock) from a spray bottle. The lid was placed on the pan and the pan was put in the steam table to heat gently until serving time. To prevent it from drying out, the meat wasn't sliced into serving portions until it was ordered.

The bones were turned into stock for the dressing and gravy, which were also prepared in Wednesday. This freed the ovens for baking the pies and biscuits very early Thursday morning.

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C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added almost 7 years ago

Well, you didn't ask me, but I am appalled that two of you are making huge dinners with no help!

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