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A question about a recipe: Lazy Mary's Improved Lemon Tart

5bf144cc d309 4124 b02d 3dde7964b5a8  l1000825

I have a question about the recipe "Lazy Mary's Improved Lemon Tart" from dymnyno. melted butter in the filling???

asked by Lorenza over 2 years ago
4 answers 2952 views
84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 2 years ago

No. Notice where she says "don't bother to fully break down the butter." You'll love this recipe.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

Chris, I believe that instruction refers to prep off the crust, not the filling. I am asking about the butter used in the filling; melted, softened, chilled???

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 2 years ago

Whoops, bad memory of the wording, sorry, but no, you don't melt the butter for the filling. Soft or chilled should be fine.

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 2 years ago

I see you're using the "improved" version, which focuses on the crust. It may also be helpful for you to look at the original, http://food52.com/recipes... which does a more thorough job of describing how you just throw everything into a food processor, lemon peel and all.