I have a question about the recipe "Cranberry Sage Pie" from ElsenEM. How far in advance can this be made?
Monita is a Recipe Tester for Food52
The recipe says "The pie will keep for 3 days refrigerated or for up to 2 days at room temperature."
so sorry, I saw that after I hit send. So, I shouldn't make this tomorrow for Thanksgiving? Think that's too long?
It would probably be better if you could wait until Monday so it's fresher for Thanksgiving. You could certainly make the pie crusts tomorrow and refrigerate them until Monday.
Thanks. I can wait till Tues night, I think. Already have pie crust in the freezer.
Please enter a valid email address.
Well played. You deserve a cookie.
Old school and new school in the ever-evolving oceanside town
Montauk or Bust!
Ratatouille with a Secret
A Tomato Cocotte for Your Summer Table
Bake with Dorie
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)