I have a question about the recipe "Cranberry Sage Pie" from ElsenEM. How far in advance can this be made?
Monita is a Recipe Tester for Food52
The recipe says "The pie will keep for 3 days refrigerated or for up to 2 days at room temperature."
so sorry, I saw that after I hit send. So, I shouldn't make this tomorrow for Thanksgiving? Think that's too long?
It would probably be better if you could wait until Monday so it's fresher for Thanksgiving. You could certainly make the pie crusts tomorrow and refrigerate them until Monday.
Thanks. I can wait till Tues night, I think. Already have pie crust in the freezer.
Please enter a valid email address.
Well played. You deserve a cookie.
The "Thanksgiving" Menu Genie's back—only now it's time for latkes and hams
Plan Your Holiday Feasts Here
Life Saving Shortbread
How Do You Feel About Haggis?
The Illustrated Biographies of 16 1/2 Desserts
Babka, Meet Brioche
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.