A question about a recipe: Cranberry Sage Pie

I have a question about the recipe "Cranberry Sage Pie" from ElsenEM. How far in advance can this be made?

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Recipe question for: Cranberry Sage Pie

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Monita
Monita November 23, 2013

The recipe says "The pie will keep for 3 days refrigerated or for up to 2 days at room temperature."

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Tashipluto
Tashipluto November 23, 2013

so sorry, I saw that after I hit send. So, I shouldn't make this tomorrow for Thanksgiving? Think that's too long?

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Monita
Monita November 23, 2013

It would probably be better if you could wait until Monday so it's fresher for Thanksgiving. You could certainly make the pie crusts tomorrow and refrigerate them until Monday.

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Tashipluto
Tashipluto November 23, 2013

Thanks. I can wait till Tues night, I think. Already have pie crust in the freezer.

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