How far in advance can this be made?

  • 5432 views
  • 4 Comments
Cranberry Sage Pie
Recipe question for: Cranberry Sage Pie

4 Comments

Tashipluto November 23, 2013
Thanks. I can wait till Tues night, I think. Already have pie crust in the freezer.
 
Monita November 23, 2013
It would probably be better if you could wait until Monday so it's fresher for Thanksgiving. You could certainly make the pie crusts tomorrow and refrigerate them until Monday.
 
Tashipluto November 23, 2013
so sorry, I saw that after I hit send. So, I shouldn't make this tomorrow for Thanksgiving? Think that's too long?
 
Monita November 23, 2013
The recipe says "The pie will keep for 3 days refrigerated or for up to 2 days at room temperature."
 
Recommended by Food52