Our house is too small for the clan but I am head cook, so I will be happily cooking several pies, sides, cranberry sauces, you know - but taking them to a second location. (Mercifully will be cooking turkey on location.) It just dawned on me that this is the most food I will ever have transported any where. I have but one cake keeper and no budget for a massive buying spree. I would be grateful for any tips and hacks for transporting multiple dishes across town!
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)