Hi all, I made this last night for a dinner party this evening. http://www.epicurious.com... There is ALOT of grease sitting on the top of the sauce and it's not as thick as I would like it. I only cooked for 2 hours last night, looking to cook for another few hours today and I hope that will help it. Not sure what to do about the fat sitting on top. Any ideas? Should I just leave it? There is pork in there...
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