I did a test run of the City Bakery pumpkin pie using the following recipe but it is too soft and runny. Any ideas on how I can firm it up? http://latimesblogs.latimes...
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
You could add another egg to the filling.
Lisanne is a trusted home cook.
Have you allowed it to cool completely and it is still runny? If not it will likely firm up as it cools. Otherwise as Amanda said. A few more mins. in the oven should also help.
Finding the strength to keep cooking in America.
My Mother's Persian Zucchini Stew
The Yellowest Yellow Cake
Go On, Spread Out
The Unsung Vegetable You're Crazy About
Your #1 Loves