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Pumpkin pie is too soft and jiggly.

I did a test run of the City Bakery pumpkin pie using the following recipe but it is too soft and runny. Any ideas on how I can firm it up? http://latimesblogs.latimes...

asked by amal over 3 years ago
2 answers 4037 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added over 3 years ago

You could add another egg to the filling.

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Lisanne is a trusted home cook.

added over 3 years ago

Have you allowed it to cool completely and it is still runny? If not it will likely firm up as it cools. Otherwise as Amanda said. A few more mins. in the oven should also help.

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