Pumpkin pie is too soft and jiggly.

I did a test run of the City Bakery pumpkin pie using the following recipe but it is too soft and runny. Any ideas on how I can firm it up? http://latimesblogs.latimes.com/dailydish/2009/10/because-you-asked-a-pumpkin-pie-recipe.html

  • Posted by: amal
  • November 24, 2013
  • 5928 views
  • 2 Comments

2 Comments

creamtea November 24, 2013
Have you allowed it to cool completely and it is still runny? If not it will likely firm up as it cools. Otherwise as Amanda said. A few more mins. in the oven should also help.
 
Amanda H. November 24, 2013
You could add another egg to the filling.
 
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