I did a test run of the City Bakery pumpkin pie using the following recipe but it is too soft and runny. Any ideas on how I can firm it up? http://latimesblogs.latimes.com/dailydish/2009/10/because-you-asked-a-pumpkin-pie-recipe.html
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Amanda is a co-founder of Food52.
You could add another egg to the filling.
Lisanne is a trusted home cook.
Have you allowed it to cool completely and it is still runny? If not it will likely firm up as it cools. Otherwise as Amanda said. A few more mins. in the oven should also help.