Pumpkin pie is too soft and jiggly.

I did a test run of the City Bakery pumpkin pie using the following recipe but it is too soft and runny. Any ideas on how I can firm it up? http://latimesblogs.latimes.com/dailydish/2009/10/because-you-asked-a-pumpkin-pie-recipe.html

  • Posted by: amal
  • November 24, 2013
  • 5835 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
Amanda Hesser
Amanda Hesser November 24, 2013

You could add another egg to the filling.

Review our Code of Conduct
Don't send me emails about new comments
creamtea
creamtea November 24, 2013

Have you allowed it to cool completely and it is still runny? If not it will likely firm up as it cools. Otherwise as Amanda said. A few more mins. in the oven should also help.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52