For this Thanksgiving, my mother wants to make pumpkin pie... with fresh pumpkins. I've found a lot of great pie recipes made with canned pumpkin, but most of the recipes for fresh pumpkin come from the web and we won't have time to test a recipe before Thanksgiving to see if it turns out nicely. Has anybody here made pumpkin pie out of fresh pumpkin or knows a way to substitute fresh roasted pumpkin for canned? Apparently the fresh pumpkin has more water and can turn your pie into a gooey mess if you don't compensate for the added moisture.
How to turn your best fall vegetables into an all-in-one meal—no recipe required.
Stuffed Vegetables Without a Recipe
Peek into Julia Child's Life Before She Was Famous
Next-Level Banana Bread
Waffles for the 'Stranger Things' Premiere
Roll Into the Kitchen; Roll Out These 5 Indian Breads
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)