If I remember right, some years ago, we could buy tall, slim cans of coconut, but I think it was toasted coconut. I can't find it anymore, but you can toast your own for a recipe.
I believe canned coconut is a wet, sweetened shredded coconut and bagged is dry. You might need to add more liquid to the recipe to make up for the difference such as honey or sweetened condensed milk.
What recipe are you making? If the recipe calls for canned coconut milk, I would not recommend substituting shredded coconut. The liquid will behave differently in the recipe than the desiccated coconut.
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