Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Merrill is a co-founder of Food52.
It depends on the turkey, and on the brine -- but I wouldn't leave your turkey in a wet brine for more than 3 days.
Thanks. Wanted to place in brine Tuesday and cook Thursday early am.
That should work well!
Please enter a valid email address.
Well played. You deserve a cookie.
Even though I created a from-scratch version.
Mami's Boxed Mix Rum Cake
Red-Braised Pork Belly Bao
Mediterranean Kitchen Mats in Bold New Patterns
How You're Living a Minimal Lifestyle
Off-the-Beaten-Path Picks for Mom