Wet Brine

Advice, Questions, and Discussions about Wet Brine

I thawed my heritage turkey and plan to use a wet brine. Do I drain and rinse off all the (pink) juices that have come out during the thaw? Thanks!
- Posted by:TrishT
- November 25, 2015
- Updated about 9 years ago
- wet brine
- 1619 views
- 2 Comments
Does anyone see a problem if I substituted an equal amount of kosher salt (Morton's) for the sea salt in the brine? Thank you!

Recipe Question For: SAGE HONEY BRINED ROAST CHICKEN
- Posted by:Tarragon
- February 8, 2014
- Updated almost 11 years ago
- 1898 views
- 5 Comments
how long can a turkey stay in a brine?
- Posted by:Lois
- November 25, 2013
- Updated about 11 years ago
- wet brine
- 2177 views
- 3 Comments
Should I dry- or wet-brine my turkey?
- Posted by:@miglorious
- November 22, 2010
- Updated about 14 years ago
- 2340 views
- 1 Comment

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