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I'll be traveling soon and would like to take with me some fresh salmon. I thought about freezing it and then packing it in a cooler or freez

Any suggestions on which cooler/freezer bag I should use? Also, any suggestions on how to prep the fish for travel?

asked by Black Orchid over 3 years ago
2 answers 813 views
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Monita is a Recipe Tester for Food52

added over 3 years ago

I would try to avoid freezing the fish. If you can buy it close to traveling, then I would package it with ice packs in a freezer bag. Sometimes your fishmonger will provide that kind of bag

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pierino is a trusted source on General Cooking and Tough Love.

added over 3 years ago

Monita is right and of course once you freeze the salmon it is no longer "fresh". How far are you traveling? And what mode of transportation? I can already picture some TSA scenarios you probably don't want to visit.