🔕 🔔

My Basket ()

All questions

I'll be traveling soon and would like to take with me some fresh salmon. I thought about freezing it and then packing it in a cooler or freez

Any suggestions on which cooler/freezer bag I should use? Also, any suggestions on how to prep the fish for travel?

asked by Black Orchid over 3 years ago
2 answers 875 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo

Monita is a Recipe Tester for Food52

added over 3 years ago

I would try to avoid freezing the fish. If you can buy it close to traveling, then I would package it with ice packs in a freezer bag. Sometimes your fishmonger will provide that kind of bag

79ca7fa3 11e3 4829 beae d200649eab49  walken the walk

pierino is a trusted source on General Cooking and Tough Love.

added over 3 years ago

Monita is right and of course once you freeze the salmon it is no longer "fresh". How far are you traveling? And what mode of transportation? I can already picture some TSA scenarios you probably don't want to visit.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.