🔕 🔔

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up Feed preview
Loading…
All questions

I'll be traveling soon and would like to take with me some fresh salmon. I thought about freezing it and then packing it in a cooler or freez

Any suggestions on which cooler/freezer bag I should use? Also, any suggestions on how to prep the fish for travel?

asked by Black Orchid over 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 999 views
Monita
Monita

Monita is a Recipe Tester for Food52

added over 4 years ago

I would try to avoid freezing the fish. If you can buy it close to traveling, then I would package it with ice packs in a freezer bag. Sometimes your fishmonger will provide that kind of bag

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 4 years ago

Monita is right and of course once you freeze the salmon it is no longer "fresh". How far are you traveling? And what mode of transportation? I can already picture some TSA scenarios you probably don't want to visit.