I have just been informed that the oven will not be available to me on Tday! How far ahead can I make my apple pies?

Should I partial cook and stick in oven for a few minutes right before dinner?

  • 875 views
  • 3 Comments

3 Comments

Review our Code of Conduct
Don't send me emails about new comments
cratecooking
cratecooking November 26, 2013

You can start making your pies today, if need be! I wouldn't bother partially cooking if you won't have an oven available on Thanksgiving, cook the pie all the way through. Unless you live in a warm climate, pies can be stored at room temperature, wrapped in plastic or foil. A dairy-heavy or cream-based pie (such as French silk) should be kept in the refrigerator. What type of pies are you looking to make?

Review our Code of Conduct
Don't send me emails about new comments
AnnieHynes
AnnieHynes November 26, 2013

I am making the "truly scrumptious" apple pies

Review our Code of Conduct
Don't send me emails about new comments
cratecooking
cratecooking November 26, 2013

Those will be just fine at room temperature. I made a Sour Cream Apple Crumb Pie this morning that I am saving for Thursday's dinner.

Review our Code of Conduct
Don't send me emails about new comments
Showing 3 out of 3 Comments Back to top
Recommended by Food52