Can you make dark brown sugar from light brown sugar?

I changed recipes at the last minute and only now realized I need dark brown sugar instead of light. I have molasses. Is there a way to make this work and still come out with nearly the same flavor profile?

  • Posted by: holapino
  • November 26, 2013
  • 1 Comment

1 Comment

Monita November 26, 2013
Go ahead and use the light brown sugar. It's not going to make a dramatic difference in the outcome. But if you're interested in learning how to make dark brown sugar from white sugar, here's a good link
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