Can you make dark brown sugar from light brown sugar?
I changed recipes at the last minute and only now realized I need dark brown sugar instead of light. I have molasses. Is there a way to make this work and still come out with nearly the same flavor profile?
1 Comment
MonitaNovember 26, 2013
Go ahead and use the light brown sugar. It's not going to make a dramatic difference in the outcome. But if you're interested in learning how to make dark brown sugar from white sugar, here's a good link http://recipes.howstuffworks.com/food-facts/how-to-substitute-brown-sugar.htm
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