I have a question about the recipe "Airy Rosemary Citrus Pignole Bread Pudding" from gabrielaskitchen. Hi Food52. I am considering making this the night before my event and baking it in the morning. Any thoughts?
A subtle but effective way to wish America happy birthday
Red, White, and Blue Biscuits
The Teeny-Tiny Kiwis You Can Eat Whole
New! Graphic Handwoven Baskets
A Genius Slab Pie Template
Dinnerware from the World's Best Restaurant's Ceramicist
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)