I have a question about the recipe "Airy Rosemary Citrus Pignole Bread Pudding" from gabrielaskitchen. Hi Food52. I am considering making this the night before my event and baking it in the morning. Any thoughts?
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Hi! Here are Amanda's thoughts on this! http://food52.com/hotline...
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Well played. You deserve a cookie.
It's got you covered on all fronts for just $199.
Food52 x Staub 2-in-1 MVP(an)
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