Turkey is a Diestal pasture raised bird. Brine is 2 gallons apple juice, half gallon water, 2.5 cups kosher salt, 1.25 cups honey, 5 lemons halved, herbs. Turkey brought home, immediately washed, and placed in previously prepped brine in the fridge.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)