I bought a "Fresh" turkey, but it was pretty hard. I submerged it in a brine in the fridge yesterday (Tuesday noon). I flipped it this morning to eve
Turkey is a Diestal pasture raised bird. Brine is 2 gallons apple juice, half gallon water, 2.5 cups kosher salt, 1.25 cups honey, 5 lemons halved, herbs. Turkey brought home, immediately washed, and placed in previously prepped brine in the fridge.