I brined a turkey, and it is far too salty, what can I do!

I brined a turkey with molasses, honey and kosher salt. It is far to salty. And it got REALLY dark. What can I do about the saltiness? Help!

Posted by: karen
November 24, 2016

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1 Comment

1 Comment

Michael R. November 24, 2016

So presumably it's cooked. You're going to have to poach it, preferably in turkey stock to leach out the salt.

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