🔕 🔔

My Basket ()

All questions

I brined a turkey, and it is far too salty, what can I do!

I brined a turkey with molasses, honey and kosher salt. It is far to salty. And it got REALLY dark. What can I do about the saltiness? Help!

asked by karen 3 months ago
1 answer 278 views
C96a7ca4 226e 40d7 93f8 a8f7ca892ea3  stringio
Michael Ruhlman

Michael is a food critic and established cookbook author -- Ruhlman's Twenty and Egg: A Culinary Exploration are the most recent additions to his vast body of work.

added 3 months ago

So presumably it's cooked. You're going to have to poach it, preferably in turkey stock to leach out the salt.