I brined a turkey, and it is far too salty, what can I do!

I brined a turkey with molasses, honey and kosher salt. It is far to salty. And it got REALLY dark. What can I do about the saltiness? Help!

  • Posted by: karen
  • November 24, 2016
  • 1 Comment

1 Comment

Michael R. November 24, 2016
So presumably it's cooked. You're going to have to poach it, preferably in turkey stock to leach out the salt.
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