A question about a recipe: Pan Roasted Brussel Sprouts

I have a question about the recipe "Pan Roasted Brussel Sprouts" from DebIFF. can I prepare them a day ahead? If so how should I store them?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
  • 1 Comment
Pan Roasted Brussel Sprouts
Recipe question for: Pan Roasted Brussel Sprouts

1 Comment

Monita November 27, 2013
I find that re-heating Brussels sprouts turns them mushy. I would prepare them on the day you're eating them. What you can do the night before is cut the BS and store them in a ziplock bag in the fridge overnight.
Recommended by Food52