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A question about a recipe: Pan Roasted Brussel Sprouts

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I have a question about the recipe "Pan Roasted Brussel Sprouts" from DebIFF. can I prepare them a day ahead? If so how should I store them?

asked by Brian Madigan almost 5 years ago

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Monita
Monita

Monita is a Recipe Tester for Food52

added almost 5 years ago

I find that re-heating Brussels sprouts turns them mushy. I would prepare them on the day you're eating them. What you can do the night before is cut the BS and store them in a ziplock bag in the fridge overnight.

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