Thank goodness for the Food52 Hotline! I'm making a delicious sounding Cabernet cranberry kumquat sauce for thanksgiving dinner from Bon Appetit (recipe here: http://www.bonappetit.com...) and no grocery stores near me have kumquats in stock. What would be a good substitute? Clementines? Tangerines?
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)