What can I replace cranberries with?
I am making Ann Burrell's Cornbread & Sausage stuffing recipe for Thanksgiving. My family is not a big fan of actual cranberries(cranberry sauce from a can is about all they'll take). The recipe calls for1-2 cups of cranberries. Is there another fruit I can sub them with? Would figs or apples work??? And if so, how many cups worth?