I made a double recipe and have a bit left over (about 1 Cup). We're a bit turkey sandwich and crudite' weary so I'm looking for additional uses....

... Perhaps with pasta or in a ravioli? Any suggestions would be appreciated. Thank you.

  • Posted by: emf224
  • December 2, 2013


HalfPint December 2, 2013
I keep thinking that you can make phyllo 'cigars' the dip and a little chevre.
emf224 December 2, 2013
These are some great ideas! Thank you.
Valentina S. December 2, 2013
Given the list of ingredients, this would definitely be good with some pasta!

You could also butterfly-cut open some chicken breasts, garnish them with the dip (the addition of olives seems fitting in this case), wrap them in bacon and bake them.

It would also make a great stuffing for other meats, or rolled into some sole or other white fish filets.
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