Made egg mayo pasta, the pasta is undercooked. Can I save it?
I made the egg mayo first intending to just make a sandwich, but I then decided to add pasta instead. My grandma used to do this and I did it with her so I just did it absent-mindedly; long story short, wasn't paying attention, took the pasta off too early, cooled it down under water, added it to my egg mayo mixture. I tried it, and the pasta was so tough.