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Saw some fresh turmeric at an Asian grocery and brought it home. What can I do with it?

asked by @luvcookbooks about 3 years ago
9 answers 999 views
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QueenSashy

QueenSashy is a trusted home cook.

added about 3 years ago

See a thread on chowhound http://chowhound.chow.com...

8bbce907 3b5e 4c8c be5c c64e6c780d63  birthday 2012
luvcookbooks

Meg is a trusted home cook.

added about 3 years ago

Thanks!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

The Indian way to use fresh turmeric is to make a quick pickle with it -- just peel, chop fine, add salt, lemon juice and a few chopped green chillies. You can finish this with what in Indian cooking is called a "tadka" -- basically heat some oil (canola is fine), add mustard seeds, wait till they pop and pour this hot oil with the mustard seeds to the turmeric mixture. This will keep for at least a couple of weeks in the fridge. It is super with hot rice and some lentils.

8bbce907 3b5e 4c8c be5c c64e6c780d63  birthday 2012
luvcookbooks

Meg is a trusted home cook.

added about 3 years ago

oh my! I will be making this today or tomorrow-- my spice and heat loving son will be happy. Thanks!! The hotline is the best ever-- I used to bring home impulse purchases like the turmeric and sadly let them languish.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

Hope you enjoy it! It will look somewhat like http://farm9.staticflickr...
when done. This image is of a raw mango pickle, but the turmeric pickle will have the same appearance. It goes great with nice fatty plain yogurt. Enjoy!

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HalfPint

HalfPint is a trusted home cook.

added about 3 years ago

You can pound a ~1/2"-1" piece with about 1/2-3/4 cup grated/ground fresh lemongrass, salt, and a small red chili until you get a lovely spicy yellow rough paste. Rub that paste on beef, chicken, fish or firm tofu and grill, pan-fry or broil. It was one of mother's go-to marinades for protein.

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added about 3 years ago

grate it along with carrots, and a teaspoon of grated ginger root,a finely chopped chile, a splash of lime, (Salt of course), Heat 2 tablespoons of oil till almost smoking, add a teaspoon of mustard, allow the seeds to pop and drizzle the oil mixture over the salad. (optional: soak some split mung dal for 1/2 hour until rehydrated and crunchy and add to the mix)

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added about 3 years ago

I am jealous! I've been looking for it everywhere. Love all these ideas and will try them all.

Turmeric is purportedly really good for digestion, and improves arthritic symptoms. I used to buy a Turmeric Elixir at the natural foods store. It was basically a juice made of turmeric, lime juice, honey, ginger, and a bunch of other stuff. I mixed it into my oj, or added a splash to tea. It was pretty gnarly to drink straight. Have always wanted to try making my own, since the elixir is super expensive.

I bought a small bottle of turmeric extract at Mrs. Greens. I make tea: 1/2 sliced lemon, some fresh mint, a spoonful of honey, and two full squirts of turmeric extract. Pour hot water over. it's good!

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HalfPint

HalfPint is a trusted home cook.

added about 3 years ago

@Mrs.L, turmeric is great for problem skin too, since it's anti-bacterial. In Asian, they sell a lot of turmeric skin cream. Seems to help combat acne and whitens too. So the secret to beautiful Asian skin is not Pearl Cream, but turmeric ;)