Hi. I am a good and accomplished cook but need some inspiration. I really enjoy beef and pork, but thanks to the bite of a Lone Star Tick, I now break out in hives when I eat red meat. Sigh. I can eat poultry and fish. I can make great meatballs and meatloaf with ground turkey, but I really miss things like braised short ribs. Especially this time of the year. I need to find a way to get those deep, rich, slow-cooked flavors out of a bird. All thoughts, recipes, ideas appreciated! (If you don't know about this hives thing, google Alpha Gal.)
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