Can I substitute dry sherry for the Marsala called for in the "Keepers" pot-pie recipe?

  • Posted by: mwb
  • December 9, 2013
  • 1 Comment

1 Comment

Pegeen December 9, 2013
Yes, that substitution is fine. Also, for a few tablespoons of alcohol in a pot pie, you could omit any alcohol completely, or use white wine or red wine. (I'm not looking at the recipe - this is just experience. Could you post a link to the recipe?)
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