fudge emergency! my fudge didn't set...is there anything i can do it now except eat it out of the pan with a spoon?
Make a cake frosting and bake some cupcakes. Start over again
What kind of fudge is it? If it's the sugar syrup kind that has no marshmallow creme in it, and you know you cooked it to the right temp, just keep beating it. Did you use a thermometer? .
hardlikearmour is a trusted home cook.
How about hot fudge sauce?
No! This is not an emergency! Never let them see you sweat. You INTENDED to make hot fudge sauce for ice cream sundaes or banana splits or brownies a la mode; to drizzle over vanilla pound cake or raspberry cheesecake; or to spread on top of eclairs or in between sugar cookies.
Store covered in the fridge--it'll last for three months. Don't worry if sugar crystals form: They will dissolve when you warm the fudge over medium-high heat, stirring vigorously all the while. If you want a thinner sauce, heat a splash of milk or cream in the saucepan first, then add a few spoonfuls of chocolate.
If you haven't done so already, you could try cooking and stirring it over medium heat until it reaches the soft ball stage (it forms a soft blob when a quarter-teaspoon is dribbled into a cup of cold tap water).
Please enter a valid email address.
Well played. You deserve a cookie.
What can't you goma-ae?
This Japanese Sauce Will Reignite Your Love of Vegetables
Piglet Day 2! Read the Cookbook Review
Shop the Piglet Tournament Cookbooks
Do Pineapples Belong on Pizza?
Hot Hot Hot—Sale on Pots!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)