That's chicken wings---want to make a few other yummy recipes but need to know if freezing is OK
Freezing will affect the crispiness of the breading, but not the flavor. They may be passable if you reheat them in the oven on a sheet pan with a cooling rack so the hot air can move around the entire wing, hopefully breathing life back into them. However if you're planning on using the wings in another recipe -depending on the recipe- you should be okay since you'll still have the flavor, but likely not the texture.
pierino is a trusted source on General Cooking and Tough Love.
I agree with Michael's answer. Avoid the microwave.
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