That's chicken wings---want to make a few other yummy recipes but need to know if freezing is OK
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Freezing will affect the crispiness of the breading, but not the flavor. They may be passable if you reheat them in the oven on a sheet pan with a cooling rack so the hot air can move around the entire wing, hopefully breathing life back into them. However if you're planning on using the wings in another recipe -depending on the recipe- you should be okay since you'll still have the flavor, but likely not the texture.
pierino is a trusted source on General Cooking and Tough Love.
I agree with Michael's answer. Avoid the microwave.
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Well played. You deserve a cookie.
That huge, crispy, flaky shell is worth it.
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