my chili is to sweet what can I use to take that out?

  • Posted by: barbara
  • October 10, 2017


GsR October 11, 2017
More chilies
AntoniaJames October 10, 2017
Lime juice. Add to taste. It goes well with the basic chili flavors and is so sharp, it should do the trick nicely. ;o)
Megan October 10, 2017
Could you add something bitter- like beer or coffee and some additional spice and simmer for longer (at least an hour, maybe two)? I put brown sugar in my chili but with plenty of bitter ingredients and I find the long simmer is essential for blending the flavors together.
MMH October 10, 2017
Do you know what ingredient made it so sweet?
Recommended by Food52