I'm not really sure how to store my ice cream.
I recently got an ice cream maker as a gift and am not sure how to store it. I have a long, shallow, glass tupperware container that would hold all of it, but I feel like glass doesn't do well in the freezer? Is that true? Would plastic do just as well? It in plastic now and I feel like the ice cream is exceptionally hard, but i'm not sure if that's just how homemade ice cream keeps.
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You can also make use Jeni Britton Bauer's recipe for ice cream. She developed her specific recipe so that it would be creamy and scoopable straight from the freezer. Here's the link, on this site,
http://food52.com/blog/4263-jeni-s-splendid-blank-canvas