I recently got an ice cream maker as a gift and am not sure how to store it. I have a long, shallow, glass tupperware container that would hold all of it, but I feel like glass doesn't do well in the freezer? Is that true? Would plastic do just as well? It in plastic now and I feel like the ice cream is exceptionally hard, but i'm not sure if that's just how homemade ice cream keeps.
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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