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My latest batch of toffee was sugary rather than smooth and toffe-like. What happened?

asked by Donna Taylor almost 3 years ago
2 answers 1123 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

May have stirred too much and the sugar crystals formed. That has happened to me.

D347253b 88e5 4ba1 ab1b 7b10260231b2  stringio
added almost 3 years ago

I make a lot of toffee. I don't stir at all until it reaches 240, then I stir continually til it reaches 295-300. Medium heat, heavy pan. Accurate thermometer.